Classification: Contemporary
Passenger/Space Ratio: 33
Website: www.ncl.com

NCL’s Epic features several speciality restaurants. The 155,000 ton vessels carries over 4000 passengers.
Officers are Norwegian and service staff are international.
cruise guide books, cruise travel, cruise ships
Classification: Contemporary
Passenger/Space Ratio: 33
Website: www.ncl.com
NCL’s Epic features several speciality restaurants. The 155,000 ton vessels carries over 4000 passengers.
Officers are Norwegian and service staff are international.
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Anne Vipond, author of Mediterranean By Cruise Ship, returned from her recent 12-day Mediterranean cruise from Venice to Barcelona on Holland America’s Nieuw Amsterdam. It was a port-intensive cruise with lots to see and experience. Join Anne on this first port short as she gives viewers an outline of the itinerary of this exciting voyage. […]
By Steve Blake The cruise industry is reeling as a result of cancelations and port closures due to Covid-19 (coronavirus) issues. We had several cruises … Read more...
Author Stephen Blake just arrived back in Canada with his wife Susan posing with Holland America Line President Orlando Ashford after their 'adventure' aboard … Read more...
If you’re flying to London to embark on a cruise, consider taking a quick side-trip to Windsor Castle. Located just 10 miles west of Heathrow Airport, the … Read more...